just because it's corporate, doesn't mean it has to be dull.
Our very first corporate gig was for a truly inspirational bunch of London based engineers called expedition engineering. they were launching a new charitable trust at the village underground in old street, London, and wanted a three course dinner for 350 guests. We liked the people and we liked their concept, simple courses of bowl food all eaten with a fork, distributed by waiting staff to the madding crowd. cooked in full view of the guests, in pans the size of tractor wheels. fresh, poached and smoked salmon tartare - roast peppers with capers and preserved lemon - venison, wild mushroom and roast chestnut casserole with potato & celeriac mash - multi vegetable paella - gooseberry fool.
Since then we’ve done quite a variety of corporate events, Press days for fashion PR’s, shop openings, product launches, Christmas parties, summer picnics, private client dinners, corporate drinks and canapé parties, office lunches, award ceremonies and pop up cafes.
HERE ARE SOME MENUS FROM OUR FAVOURITE CORPORATE EVENTS