Mario Testino drinks party

CANAPES

Roast tomato, olive, chilli & basil croustades

Sticky sausages

Apple & soy marinated skirt steak with a spring onion & ginger dipping sauce

BOWL FOOD

FIRST

New Forest wild mushroom risotto with garlic, thyme, truffle oil & shaved Manchego

SECOND

Chermoula marinated roast cod with potatoes & tomatoes

THIRD

Beef meatballs with broad beans & lemon, served with slow cooked fennel & dill

Lamb, mint & orange Koresh with caramelised orange zest & pistachio nuts, served with basmati herb rice.

FOURTH

Red & gold beetroot salad with maple syrup & sherry vinegar dressing

Mixed leaf & herb salad

FIFTH

Lemon tart with raspberries & icing sugar

Sticky date & stem ginger pudding with toffee sauce & ice cream

Coffee & assorted teas

Petit fours

40 GUESTS / £80 PER HEAD (INC FOOD, STAFF & HIRE IN)

 

Bridget Simcock