BREAD AND FLOWERS POP UP

Saturday 23rd NOVEMBER

BREAD AND FLOWERS HQ - LONGFORD FARMHOUSE.  BODENHAM.  SALISBURY.  WILTS.  SP5 4EJ.

7.00pm - 11.00pm

We’re nearing the end of the busiest wedding season ever and really looking forward to the festive season ahead which is already getting booked up with private dining, parties and yet more weddings.

As you know, we absolutely adore exploring new ideas in the kitchen and we’re itching to share them with you.  So instead of bringing in a guest chef this time we’re bringing in ourselves!!

MENU

WELCOME
The Kernel brewery … Imperial Brown Stout, LONDON 1856, 9.2%.
Negroni – for the wimps
Smoked mackerel, cream cheese, apple jelly, soda bread
FIRST
Cured mackerel, cucumber jelly
SECOND
Sherry & orange caramelised fennel, goat cheese, toasted hazelnuts
THIRD
Cuttlefish, black rice, romesco
FOURTH
Partridge & celeriac risotto
Heritage beetroot, curd, rose salad
FIFTH
Treacle tart, thyme, orange, clotted cream

It’s advisable to book early, last time we sold out in 3 days.  Here’s the contact details;

martin@breadandflowers.co.uk.  Tel 01722 326 581

Guests arrive 7.00pm, welcome drink and canape.  Supper is served at 7.45pm through 10.45pm.

BYO drinks, no corkage charge.  £55 per head.  Full payment in advance required to book seats.  Three rooms of sharing tables, so come and meet some new friends.  We look forward to welcoming you.

Full payment in advance to secure a seat. - please email; martin@breadandflowers.co.uk
Bread and Flowers, Longford Farmhouse, Bodenham, Salisbury, SP54EJ

We have worked alongside some hugely creative chefs over the years on events from London to Cornwall. 

So we Thought, why not invite them down to Bread and Flowers HQ and ask them to cook for the locals.  After all, Salisbury isn’t exactly the gourmet capital of the south.  Remarkably, they come and deliver some amazing, original and unique food with great humour and gusto.  But you need to be on the mailing list to get in on the action, and you need to book fast.  Fifty percent of seats for Matt hew Pennington sold within 90 seconds of the email landing.

 GUEST CHEFS BOTH CURRENT & PAST