UP COMING GUEST CHEF 

Guest Chef – Akemi Yokoyama - Saturday 23rd MARCH

Returning by popular demand, we have the amazingly talented Akemi Yokoyama joining us

BREAD AND FLOWERS HQ - LONGFORD FARMHOUSE.  BODENHAM.  SALISBURY.  WILTS.  SP5 4EJ.

7.00pm - 11.00pm

Akemi Yokoyama returns to Bread and Flowers HQ, Longford Farmhouse on Saturday 23rd March 2019, where amongst other things she will be cooking her award winning pork ramen.  She’s fresh off a plane from LA and the Golden Globes (I didn’t ask) and has just sent over her menu for the evening.

MENU

WELCOME DRINK

Sake Caipirinha

CANAPE 

Minced pork and spicy kimuchi balls

FIRST

Selection of Sushi

SECOND

Aubergine in dark miso ‘Nasudengaku’

THIRD

Ramen in soy sauce based chicken and kombu stock, charshu pork and ramen egg

FOURTH

Hojicha (roasted green tea) ice cream

Tea, coffee 

What a great way to celebrate the Spring solstice, the clocks changing and life getting back to some kind of normality.  It’s advisable to book early, last time she came we sold out in 3 days.  Here’s the contact details;

martin@breadandflowers.co.uk.  Tel 01722 326 581

Guests arrive 7.00pm, welcome drink and canape.  Supper is served at 7.45pm through 10.45pm.

BYO drinks, no corkage charge.  £55 per head.  Full payment in advance required to book seats.  Three rooms of sharing tables, so come and meet some new friends.  We look forward to welcoming you.

Full payment in advance to secure a seat. - please email; martin@breadandflowers.co.uk
Bread and Flowers, Longford Farmhouse, Bodenham, Salisbury, SP54EJ

We have worked alongside some hugely creative chefs over the years on events from London to Cornwall. 

So we Thought, why not invite them down to Bread and Flowers HQ and ask them to cook for the locals.  After all, Salisbury isn’t exactly the gourmet capital of the south.  Remarkably, they come and deliver some amazing, original and unique food with great humour and gusto.  But you need to be on the mailing list to get in on the action, and you need to book fast.  Fifty percent of seats for Matt hew Pennington sold within 90 seconds of the email landing.

 GUEST CHEFS BOTH CURRENT & PAST