The Facebook summer picnic

BBQ'S

 Grilled halloumi, red peppers and courgettes

 Marinated Skirt steak with a ginger & spring onion dipping sauce

 Assorted, award winning, Hampshire sausages

 Veggie Sausages

 Rolled, boned, lamb shoulder with rosemary, garlic & anchovy

 Spatchcock poussin marinated in lemon & thyme

BIG PANS

 Nasi Goreng - stir fried bacon, chicken, prawn, peppers, onion & rice

 Meat free Nasi – stir fried prawn, peppers, onion & rice

 Pork tenderloin with chorizo, orange, haricot & butterbeans, peppers and shredded greens

 Vegetable paella

SALADS

Beetroot cured salmon with pickled beetroot & cucumber.

Heritage tomato & basil salad with oregano & smoked paprika

Red & Gold beetroot salad with baby chard, chervil, maple syrup & sherry vinegar dressing

New potatoes with butter & lovage

Farmers market salad with lemon oil dressing

BREAD

Assorted artisan breads

PUDDING POTS

 Eton Mess

 Fruit Salad Pots

 Lemon syllabub

 Chocolate pots with cardamom

1000 GUESTS / £35 PER HEAD (INC FOOD, STAFF & HIRE IN)

 

Bridget Simcock