First Mile Anniversary Party

CANAPES                                                                                                                            

Gin & juniper cured salmon with apple & fennel cream

Marinated skirt steak with a ginger & spring onion dipping sauce

Sticky sausages

Potted crab crostini

Tortilla squares

BOWL FOOD

Venison casserole with roasted chestnuts & wild mushrooms with potato & celeriac mash

Chickpeas, tomatoes & spinach with honeyed sweet potato and lemon & mint YOGURT 

Chermoula marinated cod with potatoes & tomatoes

Roast chicken pieces with za'atar, sumac, lemon & garlic YOGURT

with JEWELED persian rice

PUDDING

White chocolate & macadamia nut brownies

400 GUESTS / £30 PER HEAD (INC FOOD, STAFF & HIRE IN)

Bridget Simcock