Cooking the Books - first

BREAD AND FLOWERS POP UP

SATURDAY 23RD NOVEMBER

WELCOME
THE KERNEL BREWERY … IMPERIAL BROWN STOUT, LONDON 1856, 9.2%.
NEGRONI – FOR THE WIMPS
SMOKED MACKEREL, CREAM CHEESE, APPLE JELLY, SODA BREAD
FIRST
CURED MACKEREL, CUCUMBER JELLY
SECOND
SHERRY & ORANGE CARAMELISED FENNEL, GOAT CHEESE, TOASTED HAZELNUTS
THIRD
CUTTLEFISH, BLACK RICE, ROMESCO
FOURTH
PARTRIDGE & CELERIAC RISOTTO
HERITAGE BEETROOT, CURD, ROSE SALAD
FIFTH
TREACLE TART, THYME, ORANGE, CLOTTED CREAM

A BIG THANKYOU TO NATHAN OUTLAW, DIANA HENRY, GILL MELLOR & STEPHEN HARRIS FOR THE BOOKS & RECIPES THAT INSPIRED THIS EVENT


Martin Simcock