Bruichladdich - Bread & Flowers
THROUGH OUT THE EVENING
‘A range of Bruichladdich single malts, from the high-provenance and elegant BRUICHLADDICH ISLAY BARLEY, through the award-winning heavily-peated PORT CHARLOTTE to the outrageous world’s most heavily-peated whisky, the cult OCTOMORE.’
ON ARRIVAL
Haggis arancini & 'dirty Octomore martini’
FIRST
Halibut ceviche with grapefruit & avocado
SECOND
Loch Eishort mussels with chorizo, white wine, orange & chilli
THIRD
Roast game bird sharing boards (red leg partridge, pheasant, woodcock, widgeon, pigeon and grouse) with herby lentils and preserved lemon,
Griddled radicchio, red onion and white bean puree.
Cavalo nero, pan fried in rapeseed oil with cider vinegar
FOURTH
Winter mess
FIFTH
Isle of Mull cheddar, Morangie brie, Blue Murder (formally Blue Monday, it’s a great story)