Canapes

A selection of our favourite canapes, both substantial and more delicate. Canapés don't always need to be neat and tiny, They can be filling and surprising in equal measure

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Bridget Simcock
Starters

Starters can be beautiful, individually plated dishes or a mezze of sharing platters, either way, they will be exquisitely presented and hugely appetizing.

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Gary Carruthers
Salads

Salads are firm summer favorites, but we also do a selection of robust winter salads.  They are great served as sharing bowls for guests to pass around can be served warm in winter as well as refreshingly crisp and cool in summer.

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Bridget Simcock
Mains

We love creating really unusual, substantial vegetarian main courses that can confidently sit alongside both rustic meat and reviving fish dishes. We’re not really into ‘meat and two veg’ and are firm believers in treating vegetarians and vegans on an equal footing with pescatorians and carnivores.

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Gary Carruthers
Sides

Well chosen side dishes can bring a menu together, we love the classics but also like to mix in daring and less unfamiliar

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Gary Carruthers
Puddings

Puddings need to be comforting, refreshing and exciting. Choose a few of your favourites and then let your guests stick with what they get, swap with a neighbour or share with a new found friend.

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Gary Carruthers