Sides

Harricot beans & kale with anchovy & rosemary sauce

Purple sprouting broccoli with anchovy butter

Puy lentils with rosemary & garlic & preserved lemons

Baba Ghanouj with garlic, lemon & pomegranate seeds

Basmati herb rice

Beetroot carpaccio with honeyed walnuts

Beetroot pilav

Beetroot & potato dauphinoise

Berrichonne potatoes

Cabbage kimchi

Cauliflower steaks with roasted red pepper & cauliflower puree

Cavalo nero

Chickpeas with swiss chard

Fennel, slow cooked with dill

Fondant potatoes

Jewelled Persian rice

Lemon rice

New potatoes with loveage

Potato & celeriac mash

Potato dauphinoise

Potatoes with lemon & coriander

Radicchio & red onions on white bean puree

Rainbow Chard

Roast aubergine, red pepper & yoghurt salad

Roast parsnips, blackberries, honey, chicory & rye flakes

Roasted garlic, saffron, olive oil mashed potato

Sauteed seasonal green veg

Smoked paprika potatoes

Courgettes with vinegar, mint & garlic