Basmati herb rice (v)

Blanched & pan-fried green summer vegetables (v)

Burnt aubergine with garlic, lemon & pomegranate seeds (v)

Chickpeas with swiss chard (v)

Dauphinoise potatoes (v)

Jewelled persian rice (v)

Lemon rice (v)

Mashed aubergine & tomato salad(v)

New potatoes with loveage (v)

Purple sprouting broccoli with anchovy butter

Roast aubergine, red pepper & yoghurt salad (v)

Spring greens (v)

Gary Carruthers