Mains

VEGETABLE

Bulgar & spinach pilaf with labneh, chilli roast tomatoes & caramelised onions (v)

Chickpeas & spinach with honeyed sweet potato (v)

Multi vegetable paella with peppers, fennel, artichokes, mushrooms & olives (v)

Lentils, radicchio & walnut salad with manuka honey (v)

Roasted squash & shallots with merguez chickpeas (v)

Risotto, barley with marinated feta cheese (v)

FISH 

Chermoula marinated cod with potatoes & tomatoes

Mackerell nicoise

Pan fried bream with spring vegetable nage

Red mullet with saffron orange oil & spring onion barley

Salmon coulibiac

Smoked Haddock with Indian scented lentils

MEAT

Lamb, mint & orange khoresh

Paella, valenciana

Rare roast sirloin of beef with bordelaise sauce, cavalo nero & truffle cauliflower 

Roast chicken with saffron, honey, hazelnuts and rosewater

Roast chicken with sumac, za'atar & lemon with garlic yoghurt

Roast pork loin with pomegranates

Slow roast lamb shoulder

Steak salad with asparagus, mangetout, sugar snaps & tarragon

Spiced pork chop with ginger & mango relish

 

Gary Carruthers