Fred & Charlotte


Cured Mackerel with pickled cucumber & smoked mackerel pate

Beetroot cured trout with pickled Beetroot & horseradish 

Trout Ceviche on mixed leaf lettuce 

Griddled chicory, macerated strawberries & labneh salad    


Partridge & pheasant terrine with rye & sourdough bread

Nettle and Sorrell Risotto with toasted Pinenuts     

Foraged Green Leaf and Herb Salad


Dorset Snail and Rabbit Cassoulet    

Slow roasted lamb shoulder stuffed with saffron rice        

Warm salad of green vegetables from the walled garden    


Dark Chocolate & Chilli Torte    

Turron Mouse

Strawberry Granita with mint 

Bridget Simcock