Fred & Charlotte

MEZZE OF DISHES

Cured Mackerel with pickled cucumber & smoked mackerel pate

Beetroot cured trout with pickled Beetroot & horseradish 

Trout Ceviche on mixed leaf lettuce 

Griddled chicory, macerated strawberries & labneh salad    

 

Partridge & pheasant terrine with rye & sourdough bread

Nettle and Sorrell Risotto with toasted Pinenuts     

Foraged Green Leaf and Herb Salad

 

Dorset Snail and Rabbit Cassoulet    

Slow roasted lamb shoulder stuffed with saffron rice        

Warm salad of green vegetables from the walled garden    

PUDDING

Dark Chocolate & Chilli Torte    

Turron Mouse

Strawberry Granita with mint 

205 GUESTS / £98 PER HEAD (INC FOOD, STAFF & HIRE IN)

Bridget Simcock