Emma & James
Single rib steaks, 50mm thick, on the bone, marinated in olive oil, rosemary, thyme, black pepper & garlic. Cooked rare and sliced thin.
Spatchcock chickens, marinated in olive oil, lemon, thyme & pepper. Cooked to perfection and chopped into portions.
Skirt steaks marinated in apple juice, soy sauce, garlic, red onion, sesame oil & pepper. Cooked rare and sliced thin.
Award winning selection of sausages
Home made salsa verde
Freekeh (it’s a gorgeous, nutty grain, a bit like pearl barley) dressed with lemon oil, served with griddled courgette & asparagus, roast red pepper, chopped spring onions & herbs
Moroccan salad – diced, seeded tomato, cucumber, red onion, green pepper, parsley with roasted, ground cumin, lemon juice, olive oil & black pepper
Mixed peppery leaf farmers market salad with chopped herbs, blue and white borage flowers & light French dressing.
A selection of Henderson’s artisan bread