Holly - Christmas lunch

Canapes

Roast tomato, olives, chilli & basil croustades

Ceviche on chicory leaves

Baked quails egg croustades with hollandaise, cayenne & chives

Starter

Fresh & smoked salmon tartare or

Pan fried chicken with tarragon, bacon, pasta, peas & broccoli

Main course

Beef sirloin with bordelaise sauce with black cabbage & truffle cauliflower

Berrichonne potatoes & green beans and peas

Wild mushroom risotto (v)

Salads

Winter leaf salad

Pudding

Christmas mess

Coffee & petit fours

Rich Italian #4 blend and assorted teas

24 Guests / £75 per head

Bridget Simcock