Cliff - Supper club
Canapés
Manchego con membrillo
Boquerrones, parsley, caperberry & jalapeno peppers
Calves kidneys, tarragon, pearl barley, seasoned cinnamon yoghurt - amuse
1st Course
Caponata with burrata
2nd Course
Red Mullet, saffron orange oil & spring onion barley or
Rabbit & Dorset snail paella with artichoke, almonds & rosemary
with a Persian salad
Pudding
Turron mousse
Cheese & biscuits
Coffee