Cliff - Supper club


Manchego con membrillo    

Boquerrones, parsley, caperberry & jalapeno peppers      

Calves kidneys, tarragon, pearl barley, seasoned cinnamon yoghurt - amuse

1st Course

Caponata with burrata

2nd Course

Red Mullet, saffron orange oil & spring onion barley or

Rabbit & Dorset snail paella with artichoke, almonds & rosemary      

with a Persian salad


Turron mousse

Cheese & biscuits


16 guests / £45 per head

Bridget Simcock