A lovely evening was had at St Giles House, Wimborne on Saturday 1st April at the Bread and Flowers pop-up, and we would like to thank everyone who came to enjoy it with us.
Read More
We’re welcoming everyone back to Longford Farmhouse, Salisbury for the last two weekends in November, for our fifth in the series of ‘Cooking the Books’ dining events.
Read More
I can't really believe we have been doing the takeaway since March, how time flies when one is cooking new dishes every week. We have really enjoyed feeding you all & trying out some fantastic new dishes as well as introducing you to some of our old favourites
Read More
Here we go again, Lockdown 2, I’m not sure if it’s a horror movie or a Whitehall farce, it probably depends on your postcode. So having set up a bunch of pop ups in response to everyone’s desire to eat out, they are now postponed and we’re back on the take away.
As you know we were doing a pop up this weekend, sadly that’s not happening now, but the goose is on its way from the Orkney islands so we thought we would offer the entire menu as a take away this week. A bit extravagant but that’s the reaction a global pandemic brings out in us here at Bread and Flowers.
Read More
Five years ago, when both our daughters were confirmed carnivores, we used to eat chicken about eleven times a week. And broccoli. Chicken and broccoli was the answer, to the question; ‘What’s for supper, lunch, breakfast?’
Read More