WE BELIEVE IN THE POWER OF FOOD TO BRING PEOPLE TOGETHER IN A SHARED AND MEMORABLE EXPERIENCE, ONE THAT LINGERS IN THE MEMORY LONG AFTER THE MEAL IS OVER.

WE BELIEVE IN THE POWER OF FOOD TO BRING PEOPLE TOGETHER IN A SHARED AND MEMORABLE EXPERIENCE, ONE THAT LINGERS IN THE MEMORY LONG AFTER THE MEAL IS OVER.

WE ARE COOKS and CATERERS, WE UNDERSTAND HOSPITALITY INTIMATELY. WE CREATE EVENTS AND EXPERIENCES THROUGH INSPIRED FOOD AND PROFESSIONAL SERVICE, ALL DRIVEN BY PASSION AND IMAGINATION.

WE COLLABORATE WITH CLIENTS TO PROVIDE A FEAST THAT WILL FORM THE HEART OF THEIR CELEBRATIONS.

WE ARE INSPIRED BY THE FRUITS OF THE LAND, SEA AND AIR AND HARVEST THEM SEASONALLY TO CREATE SPECTACULAR DISHES.

WE ARE INSPIRED BY THE FRUITS OF THE LAND, SEA AND AIR AND HARVEST THEM SEASONALLY TO CREATE SPECTACULAR DISHES.

South Wiltshire Living November 2020_Bread and Flowers pop up.jpg

WE LOVE GOOD FOOD. WE LOVE COOKING.WE LOVE A GREAT PARTY

WE LOVE GOOD FOOD. WE LOVE COOKING.WE LOVE A GREAT PARTY

Previous clients and events

Alexandra Shulman, Vogue Fashion Editor
Chalke Valley History Festival
Claudia & Tom Bradby
Facebook – Summer Picnic for 1,000 guests at Hampton Court school
Jasper Conran
Kit & Caboodle, event planners, London
Lord & Lady Pembroke, Wilton House
Lord & lady Shaftesbury, St Giles House
Lucinda Chambers, Vogue Fashion Director
Margaret Howell
Mario Testino

Mary Ann Sieghart
Michael Wade, Trafalgar Park
Modus PR
Osprey London
Purple PR
Somersault Festival
Sotheby’s
Toast
Vogue Magazine
Wilton House Classic and Supercars