Holly - Christmas lunch
Canapes
Roast tomato, olives, chilli & basil croustades
Ceviche on chicory leaves
Baked quails egg croustades with hollandaise, cayenne & chives
Starter
Fresh & smoked salmon tartare or
Pan fried chicken with tarragon, bacon, pasta, peas & broccoli
Main course
Beef sirloin with bordelaise sauce with black cabbage & truffle cauliflower
Berrichonne potatoes & green beans and peas
Wild mushroom risotto (v)
Salads
Winter leaf salad
Pudding
Christmas mess
Coffee & petit fours
Rich Italian #4 blend and assorted teas