Canapes

Shredded, slow roast pork, freekeh, pomegranate, yogurt, tamarind amuse bouche

Marinated skirt steak with a ginger & spring onion dipping sauce

Beetroot cured salmon with beetroot dressing & horseradish cream on pumpernickel

Pea puree, scallop, bacon crumb

Minted courgette crostini

Starter - plated & pre ordered

Potted crab with pearled spelt

or

Caponata with burrata

Chermoula marinated cod with potatoes & tomatoes

or

Venison stew with nettle dumplings

Roast parsnips, blackberries, honey, chicory & rye flakes

Autumn mess

or

Roast figs & plums in vodka, red wine & cassis syrup with cardamom cream

Photographs by kind permission of www.joshuatuckerphotography.com