Mains

VEGETABLE

Beetroot risotto with goats cheese & chives

Bulgar & spinach pilaf with labneh, chilli roast tomatoes & caramelised onions

Carrot, fennel seed, red lentil soup, labneh, sesame oil

Chickpeas & spinach with honeyed sweet potato

Multi vegetable paella with peppers, fennel, artichokes, mushrooms & olives

Leek & roasted chestnut risotto

Roast cauliflower, buckwheat, thyme & truffle oil

Lentils, radicchio & walnut salad with manuka honey

Roast cauliflower, buckwheat, thyme & truffle oil

Roasted squash & shallots with merguez chickpeas

Roasted roots, fennel & squash, labneh

Risotto, barley with marinated feta cheese

Nettle & herb risotto

FISH 

Baked hake, ginger, beetroot, orange, sesame

Baked seabass with soused vegetables & smoked paprika potatoes

Chermoula marinated cod with potatoes & tomatoes

Fish & shellfish stew with pernod, coriander & lemon

Grilled seabass, smoked mackerel pate & pickled cucumber

Pan fried bream with spring vegetable nage

Red mullet with saffron orange oil & spring onion barley

Salmon coulibiac

Smoked Haddock with Indian scented lentils

MEAT

BBQ Skirt steaks marinated in apple juice, soy sauce, garlic, red onion, sesame oil & pepper.  Cooked rare and sliced thin.

BBQ Spatchcock chicken marinated in olive oil, lemon and thyme

Beef meatballs with broad bean & lemon

Coronation Chicken with mango & avocado

Dynamite drunken beef

Lamb & beef kofta b’siniyah

Lamb, mint & orange khoresh

Paella valenciana

Pigeon breasts with beetroot pearl barley & bordelaise sauce

Pork tenderloin with swede, cabbage & caraway

Rare roast sirloin of beef with bordelaise sauce, cavalo nero & truffle cauliflower

Roast chicken with saffron, honey, hazelnuts and rosewater

Royal chicken korma

Shredded, slow roast duck legs, freekeh, pomegranate, yoghurt, tamarind chutney

Spanish marinated BBQ butterflied leg of lamb, Beetroot pilav, Herb borani & Crispy onions

Spiced pork chop with ginger & mango relish

Venison stew with nettle dumplings