Canapes

Anchovy & chickpea crostini

Beetroot cured salmon with beetroot dressing & horseradish cream on pumpernickel

Boquerrones, caperberry, parsley & jalapeno

Ceviche on chicory

Cream cheese, yoghurt, anchovy & za'atar crostini

Gin & juniper cured salmon with apple & fennel cream on pumpernickel bread

King prawns with garlic, coriander & chilli

Marinated tuna tartare with chillies, lime & crème fraiche

Orange marinated salt cod salad with kalamata olives, red onion & marjoram amuse bouche

Roast red & yellow pepper & anchovy crostini

Salsa Verde with goat’s curd crostini

Seared scallops, pea puree & crisp bacon

Smoked mackerel choux buns

Smoked mackerel, cream cheese, apple jelly, soda bread

Thai crab cakes with sweet chilli dipping sauce

Grilled chicory with thyme, sherry vinegar & jamon

Hoisin duck wraps

Marinated skirt steak with a ginger & spring onion dipping sauce

Morcilla & pea puree

Pigs in blankets

Seared venison carpaccio, English truffle

Spicy sausage rolls

Sticky sausages

Thai chicken skewers with sweet chilli sauce

Arancini balls

Broad bean, pea & radish crostini

Cheese straws

Chickpeas, chard & chilli crostini

Gazpacho shot

Goat's cheese with rhubarb & lovage

Manchego con membrillo

Minted courgette crostini

Pan con tomato

Roast aubergine, red pepper & yoghurt salad

Roasted tomato, olives, chilli & basil croustades

Spanish tortilla squares

Tomato tart with basil & goat's cheese

Vegan asparagus tart

Vegetable Momo's

Warm spicy vegetarian rolls