Simon & David

Menu

Henderson’s Bread

Heritage tomato salad

Chicken Caesar salad

Tabbouleh

Squid with smokey almond tarator, peppers, freekeh & spinach

Feta & orange salad with honeyed almonds

Caponata with burrata

Beetroot cured salmon with beetroot dressing & horseradish cream on pumpernickel

Tomato tart with basil & goat's cheese

Pork, apricot & pistachio terrine

Salsa Verde with goat’s curd on toasted sourdough

Puddings

Lemon syllabub

White chocolate & macadamia nut brownies

Orange & pomegranate cake

Fruit Salad

50 GUESTS / £40 PER HEAD (INC FOOD, STAFF & HIRE IN)

 

Bridget Simcock