Sarah and Rob

Canapes

Roast tomato, olives, chilli & basil croustades    
Gin & juniper cured salmon with apple & fennel cream on pumpernickel
Spanish tortilla squares
Spicy sausage rolls

Main course

Slow roast lamb shoulder with garlic & anchovy with lovage new potatoes or
Bulgar & spinach pilaf with labneh & chilli roast tomatoes (v)

Salad to share

French bean, mangetout, hazelnut & orange salad

Pudding

Lemon syllabub

Children

Pasta with bacon, pan fried chicken in butter, tarragon with peas & broccoli  

Tea & Coffee   

Rich Italian #4 blend coffee and a selection of teas

EVENING BUFFET

Pork rolls with rhubarb & plum relish
Griddled halloumi wraps with herbs, red onion & shredded lettuce (v)

65 GUESTS / £87 PER HEAD (INC FOOD, STAFF & HIRE IN, EVENING FOOD AND RUNNING A BAR)

Bridget Simcock