Abi & Matt


Roast tomato, olives, chilli & basil croustades

Spanish tortilla squares

Pan fried Thai crab cakes with a sweet chilli dipping sauce

Gin & juniper cured salmon with apple & fennel cream on pumpernickel

Spicy, herby sausage rolls


Baby octopus, poached in vegetable stock and marinated in olive oil, garlic, fennel & chilli

Grilled mackerel with golden beetroot & orange salsa

Fennel, feta & pomegranate salad

Asparagus and samphire salad with toasted black sesame seeds and fresh tarragon


Basket of artisan breads

MAIN COURSE - sharing dishes

Rare roast sirloin of beef with lovage new potatoes

French bean, mangetout, hazelnut & orange salad

Home made mayonnaise, horseradish, plus mustard

Beetroot, goat’s cheese & chive risotto (V)

PUDDING - stick, swap or Share

Chocolate & chilli torte with summer berries & crème fraiche 

Turron mousse, blended with a 30 year old PX sherry

Sticky date & stem ginger pudding, with toffee sauce

Orange & date salad with fresh mint, icing sugar & rosewater

Photos from Mr Phill

Gary Carruthers