Our next Guest Chef os Sam Clark from Moro on Saturday October 8th

For those of you who need an introduction, here it is;

The husband and wife team behind Moro and Morito, Sam + Sam Clark have long been Mediterranean food pioneers, bringing authentic Spanish and Turkish cuisine to enthusiastic London restaurant-goers. Their recipe books are, deservedly, considered to be modern cookery classics

Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours little known in the UK. It is one of the most talked about restaurants and won both the Time Out and BBC Good Food awards for Best New Restaurant. 

Full menu to be published next week, you need to be quicker than quick to book a seat at this one, it will be a fantastic evening, starting at 7.00pm, Dinner served at 7.45pm

£55 per head, BYO no corkage. 

Email martin@breadandflowers.co.uk or call Martin on 01722 326 581.