Menu for the Guest Chef evening on the 7th May

Just to ramp up the excitement, here is Matthew Pennington's menu for our next Guest Chef event on the 7th May.  No word from Little Miss Muffett yet, but with curds and whey up for grabs, no doubt she'll be getting in touch shortly.  Bring your own tuffet.

Leek, lovage & whey.

Cuttlefish, lardo, piccalilli ferment.
Cucumber, ewe's curd, anise.

Gloucester Beef, charred leek, potato, wild garlic.
Salt baked celeriac, roast mushroom, chard.

Sticky toffee apple, clotted cream, honeycomb.

Onion seed & anise marshmallow.

The price includes a welcome drink, canapes, four course supper, coffee & petit fours

£55 per head. 

A few places have become available so do email to reserve seats.

Gary Carruthers