Guest Chef – Saturday May 7th 2016, Matthew Pennington from the legendary Ethicurean

Matthew Pennington from the legendary ETHICUREAN restaurant at Barley Wood Kitchen Garden, Bristol. 

Save the date, booking is essential. We will release the menu in the next few weeks and it will include a welcome drink, canapés, four course supper, coffee & petit fours
£55 per head
We have worked with these guys two years on the trot down at the Somersault Festival in North Devon.  Their food and flavour combinations are beyond exquisite and their presentation is beautiful.  A divine pleasure for the taste buds, a memorable, treasurable evening.  Often emulated, never equalled.

Email martin@breadandflowers or call 01722326581 to book places.

Gary Carruthers